Day 744: The Mothers Of All Sauces

originally published January 13, 2014 In traditional French haute-cuisine (which is defined as French food that is neither fries nor onion soup nor yellow bottled mustard), sauces are the most crucial part of the dish. If you think of your entrée as Star Wars, the sauce would be John Williams’ indelible score. French food without […]

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Day 711: That Sweet, Sumptuous Slush

originally published December 11, 2013 Whilst wandering the school grounds during recess, pondering the lunacy of those hearty Edmonton settlers who determined that this frozen hellscape would somehow not be a ludicrous place to plop down a new town, I noticed a boy in my grade who was eating snow from his be-mittened hand. “Enrique,” […]

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